A day in Barcelona, so much to uncover from the Catalonian capital. Start at the Museu d’Historia de Catalunya, a great overarching insight into the region and its proud autonomy. Refuel with coffee on an al fresco terrace surrounded by the colored townhouses of the city. Wander the famous Rambla, then veer off into the alleyways where the atmosphere remains more traditional. You will enjoy lunch at a Michelin-starred restaurant run by Catalonia’s most celebrated modern chef. It is a typically local affair, starting at 1:30 pm and continuing until 4 pm. The evening is at your leisure and Barri Gotic is a great place to be, where decadent wine bars are found in reconverted Roman buildings and every building is photo worthy.

Montserrat mountain greets you from afar, a dramatic backdrop to Catalonia and the city of Barcelona. Hidden beneath its bulk lies the 11th-century monastery of Santa Maria de Montserrat, where the statue of the Black Madonna peers out mysteriously amongst an excess of carved cherubs. It is less than an hour by private car to the mountain, and the morning hours are best for ascending to the rugged peak and taking in dreamy vistas of the city. Come down to the monastery for the midday Gregorian chants, an ode to Catalonia’s patron saint, the Black Madonna, and an ambient emblem of Spain’s early religious history. Get lost in the monastery’s museum, laden with astonishing pieces from Dali, El Greco, Monet, and Giordano.

There is a lovely little restaurant nearby for lunch, which is another relaxed affair, ideal after a morning of so many sights. You will then be transferred back to Barcelona for the two and a half hour high-speed Ave train to Madrid. The same journey by road takes more than six hours. You will be greeted at the station and transferred to a hotel in the center of the old city. Traveling by train is very efficient in Spain, the centrally located stations minimize transfer time, and the first-class carriages offer an effortless insight onto vast rural landscapes. The evening in Madrid is at your leisure, and there is a lot to explore within a mazy, pedestrianized center. Two iconic stops are an early-evening beer on a Plaza Mayor terrace and a nightcap of hot chocolate and churros at a famous, fragrant chocolatier. Your local guide will provide the insider’s details over a welcome drink at the hotel.

El Escorial is a purveyor of regal excess and a symbol of religion and royalty merging during Golden Age Spain. This is the ultimate memoir from the time when Spain ruled the world, a flamboyant palace-cum-basilica and monastic retreat, complete with a library and university. It is completely adorned in gold stolen from the New World by Spanish explorers, constructed as a Catholic centerpiece to stem the rise of Protestantism. Dramatic murals cover lengthy corridors, kings are buried beneath a pantheon of gold, ceiling frescos seem to reflect back off the marble floors. This is a site with far too much to take in, which is why it is essential to go with a guide. You will leave relatively early, missing the midday crowds, so you are mostly alone in this place of opulence.

Return to Madrid and the afternoon is at your leisure, a chance to relax on the terraces or perhaps visit one of the art galleries like the Renia Sofia. The evening is guided, an enthusiastic guide taking you through local streets of tapas bars. Madrid’s cuisine is not particularly distinctive; instead, the capital provides a space for country-wide gastronomy to be presented. A tapas crawl provides a broad tasting journey as each bar is particular to the region of the owner: octopus from Galicia, pintxos (small bites) from Basque, samples of paella from Valencia, olives and plates of Manchego cheese from Murcia. With every drink comes a dish as the guided tapas crawl also journeys through regional wines, comparing how Tempranillo differs between La Rioja and Ribera del Duero.

The old Spanish masters hang in the Prado, a fierce rival to Paris’s Louvre as Europe’s most unmissable gallery. Goya, Rubens, Titian, hallways of vast works from the 18th century, altarpieces taken from Golden Age churches. This national museum takes up the morning before the 30-minute train journey to Toledo, the old Imperial City that is seemingly frozen in time. A tasting menu lunch at a local restaurant is an inspiring introduction, housed in a 12th-century townhouse with a painted ceiling. The menu showcases regional cuisine from the centuries, featuring lots of wine and game meat. In the afternoon, a relaxed city tour follows the trail of El Greco, a local as legendary to Toledo as Gaudi is to Barcelona.

Wake up late and indulge. Lounge on the Toledo terraces beneath the city wall turrets and Arab ruins. Explore without a map, gothic cathedral spires acting as compass points through cobbled lanes of antique stores and five-century-old cafes. Around midday, you embark on the longest journey on this tour, a three-and-a-half-hour train trip to Seville, with lunch served on board the first-class carriage. Arrive in Seville and relax, before a colorful introduction to Andalusian culture: an evening at a flamenco bar. A guitar plucks longingly, sporadic yet harmonic in setting the scene. An elegiac voice reverberates, floating off the walls of the intimate venue, intonation, and surprise as the cantaor (the singer) improvises a song. The dancer twirls, her dress moving in rhythm to a song that will only ever be heard here, at this very moment. Flamenco is uniquely Andalusian, and a night in a flamenco bar reveals the fire behind the regional culture. Dinner is included, and the whole show takes three to four hours.

Seville is a city of color, where red townhouses juxtapose with huge cathedrals, and the atmosphere is always festive. Explore the Alcazar Palace, where records of the early explorers are housed. Find vibrant squares backdropped by both church spires and minarets, see Columbus’s burial place in the cathedral, and wonder aloud at how the rhythm of flamenco is a reflection of the city’s inimitable style. You go on a privately-guided morning tour, culminating with a platter of dishes at a typical local restaurant. You will indulge in air-cured hams, tortillas de camarones (shrimp fritters), deftly fried fish, and perhaps a sampling of salmorejo (a cold tomato and olive oil soup garnished with ham and chopped hard-boiled eggs). You will notice how the cuisine is as extravagant as the flamenco and the architecture. The afternoon is at your leisure, and your hotel is well located in the heart of the historical center.

There is always somewhere new to explore in Spain and always another angle to find. After eight days of piecing together the attractions and destinations, Arcos de la Frontera provides the dramatic final stop, a medieval village of whitewashed houses clinging to jagged mountain cliffs. It is small and sublime, easy to wander around in just an hour. Many come for the day but miss the charm. You will be driven here in the morning for a full day at leisure in the most photogenic of destinations. As the hours roll onwards, you become fully immersed in the serene rhythm, hearing the soft sound of footsteps on cobblestone as old-world grandeur envelops you at every turn.